Listing Details

Chives

PO BOX 35594
London
NW4 2WS

0845 226 7327
Born out of the desire to bring inspirational ideas to London's food scene, Chives prides itself on sensational food, professional service, & much complimented innovative ideas.

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Chives has catered hundreds of weddings, bar/batmitzvahs & other events and has established an exclusive name for itself in London.

Chives operates out of state of the art kitchens in Colindale and is under the supervision of the London Beth Din.

Like all successful businesses, our strength lies in our people.

Chives boasts a highly competent management team that have been working closely together since 2001, all with vast experience in the catering & hospitality industry.

Managing Directors, Ryan Binun or Raphael Jacobs, attend every event and together with our professional team of butlers & service staff guarantee precise attention to detail from set-up through to the smooth running of your affair.

Thank you so much for arranging the catering for our party. The food was delicious and the presentation and service was superb. Our guests were most impressed and several asked for yuor contact details, so I hope you receive some future bookings as a result.
Cocktail Party, Radlett, December 2008

We have had a huge number of thank you cards from friends and family who have raved about the food and its presentation. You all did a wonderful job on the night so thank you!
Wedding, Painshill Park, October 2008

This is our second Barmitzvah using Chives and again it was a fantastic experience. From beginning to end you looked after us beautifully, we had total peace of mind and all again it was a fantastic affair.
Barmitzvah, Hendon, June 2008

Everything came together so perfectly. The service was smooth, staff were professional and the food presentation and delicious sushi bar topped things off. Most importantly everything was done with the minimum of fuss & hassle from choosing the menu right the way through to clearing the house & returning it all to normal quickly afterwards.
Brit Milah, Arkley, March 2008
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